Turkish cuisine refers to a culinary tradition stemming from the Ottoman Empire, with a fusion and refinement of various culinary styles from the Mediterranean, Balkan, Middle Eastern, Central Asian, and Eastern European regions. The cuisine is known for its ingredients, including vegetables, legumes, meats, spices, grains, nuts, and oils, with fruits such as oranges, mandarins, plums, apricots, pomegranates, pears, apples, grapes, and figs being popularly used, either fresh or dried.
Dishes based on fish are regular in Turkish cuisine due to Turkey’s geographical location surrounded by several seas, especially along the coastal areas. One traditional dish is Hamsi Kofte from the Blacksea region in the north. Turkish cuisine also boasts a variety of meat and vegetable dishes, soups, and more.
The culinary culture in Turkey has been influenced mainly by Ottoman cuisine and blends elements from various regional cuisines. Religion, particularly Islam, which flourished between the 8th and 12th centuries, also significantly shaped how food was prepared and consumed in the region.
Turkish cuisine is a culinary tradition rooted in the legacy of the Ottoman Empire, with influences from Mediterranean, Balkan, Middle Eastern, Central Asian, and Eastern European culinary styles. It showcases various ingredients, encompassing vegetables, legumes, meats, spices, grains, nuts, oils, and an array of fruits, including oranges, mandarins, and pomegranates. With Turkey surrounded by seas, … Read more